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apoling

Number of Recipes Saved: 83

Recent Comments (20)

apoling

August 23rd, 2010

Instead of making the bars, I baked the granola on a baking sheet for about 20 minutes. I also substituted agave syrup for the honey and it turned out well. Tastes great with yogurt!

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apoling

August 23rd, 2010

Mmmm...so good. I like the fact that there are hidden veggies in the dish. Ditto the previous comment...tasted great with the turkey!

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apoling

August 3rd, 2010

Delicious, but a little too spicy (even for my taste!).

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apoling

August 2nd, 2010

My family liked the recipe after a few adjustments...the comments indicated that the dish was fairly bland, so I doubled the sauce (I used all the sauce, but some may not like it so saucy). I also added extra ginger. Easy and tasty!

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apoling

August 2nd, 2010

My 20 month and I really enjoyed this recipe. The pears and the pork were especially delicious together. My husband liked it, but thought it could've used some kind of a sauce (not sure what, though). I would suggest using a cooking spray in addition to tossing the sweet potatoes and pears in oil. I lined my sheet with foil, but didn't use cooking spray this time and the sweet potatoes really stuck to the sheet.

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apoling

July 23rd, 2010

Moist and delicious! I also used 4 bananas and cut the sugar a bit. It took a bit longer than one hour in a loaf pan (but maybe it's just my oven...).

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apoling

July 17th, 2010

A tasty, satisfying meal. I chose not to put any mayo in and it was still good! My family wasn't a fan of the water chestnuts in the dish.

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apoling

May 21st, 2010

Super easy and a little different from the usual green beans. My 18 mos. old daughter loved them.

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apoling

May 21st, 2010

This dish was a hit! The sauce was subtle and delicious (not too lemony). I doubled the sauce as there wasn't enough to pour over the finished chicken. The only thing is, how do you keep the sauce from getting lumpy when you add the flour??

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apoling

May 10th, 2010

I skipped the soy sauce, but the flavors were still good with the garlic and red peppers. I think I would serve it warm next time.

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