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I made these for my kids (ages 4 and 2) with 1 cup all purpose and 1/2 cup wheat flour. They disappeared in a day and they have been begging me to make another batch ever since!
Recent Comments (1)
jpkemp
May 5th, 2010
I made these for my kids (ages 4 and 2) with 1 cup all purpose and 1/2 cup wheat flour. They disappeared in a day and they have been begging me to make another batch ever since!
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