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Libby said it was her favorite - even better than pasta primavera at Cheesecake!
Nice and fluffy, but a little dry. Adding something moist makes them great (banana, chocolate chips, etc.).
Yay! Our first Whole Foods recipe.
For this recipe, we recommend Biancolilla by Olio Taibi, a fantastic organic artisan olive oil from Sicily.
Add a teaspoon of vanilla for extra aroma, flavor and richness.
We added a can of crushed tomato and beans to extra tang and body.
Recent Comments (7)
paul
May 14th, 2012
Libby said it was her favorite - even better than pasta primavera at Cheesecake!
View...paul
May 14th, 2012
Libby said it was her favorite - even better than pasta primavera at Cheesecake!
View...paul
December 5th, 2010
Nice and fluffy, but a little dry. Adding something moist makes them great (banana, chocolate chips, etc.).
View...paul
April 29th, 2010
Yay! Our first Whole Foods recipe.
View...paul
January 13th, 2010
For this recipe, we recommend Biancolilla by Olio Taibi, a fantastic organic artisan olive oil from Sicily.
View...paul
February 7th, 2010
Add a teaspoon of vanilla for extra aroma, flavor and richness.
View...paul
February 5th, 2010
We added a can of crushed tomato and beans to extra tang and body.
View...