I made this recipe tonight. I changed a very things. I used turkey meat instead of beef. When I browned the turkey meat, I cooked it with half a can of salsa, 1/4 of an onion, water, pepper, and garlic. I also did not add any chili peppers. Other than those changes I followed the recipe. I topped each serving with cheese and tortilla chips. The soup was very tasty. The one thing I might change is finding a way to make the soup a little less salty. To do this, I think I'll add a little bit more water. Overall, it was great though. I'd recommend this recipe.
I made this recipe this week. I did not use celery and added mushrooms. The pot roast was tasty and this recipe is very easy. Next I might cut the roast into pieces before cooking it so the juices can soak into the smaller pieces.
I made this using chicken and I use fat free sour cream and it turned out well. The recipe calls to boil the mixture for 2-4, but I needed to boil it for 6-8 for the chicken to be fully done. Very tasty and healthy.
Recent Comments (4)
sarahlee
February 11th, 2010
I made this recipe tonight. I changed a very things. I used turkey meat instead of beef. When I browned the turkey meat, I cooked it with half a can of salsa, 1/4 of an onion, water, pepper, and garlic. I also did not add any chili peppers. Other than those changes I followed the recipe. I topped each serving with cheese and tortilla chips. The soup was very tasty. The one thing I might change is finding a way to make the soup a little less salty. To do this, I think I'll add a little bit more water. Overall, it was great though. I'd recommend this recipe.
View...sarahlee
February 21st, 2010
I made this tonight. It was my first time to make bi bim bop and it was very easy.
View...sarahlee
February 18th, 2010
I made this recipe this week. I did not use celery and added mushrooms. The pot roast was tasty and this recipe is very easy. Next I might cut the roast into pieces before cooking it so the juices can soak into the smaller pieces.
View...sarahlee
February 22nd, 2010
I made this using chicken and I use fat free sour cream and it turned out well. The recipe calls to boil the mixture for 2-4, but I needed to boil it for 6-8 for the chicken to be fully done. Very tasty and healthy.
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