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Recipe Details

Coq_au_vin_cookinglight
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Ingredients (yields servings)

  • 2 cups red wine
  • 1 cups chopped yellow onion
  • 1 cups chopped carrot
  • 1 teaspoons salt
  • 1 teaspoons dried thyme
  • 1/2 teaspoons dried rosemary, crushed
  • 1/2 teaspoons freshly ground black pepper
  • 2 (8-ounce) chicken breast halves, skinned
  • 2 (4-ounce) chicken thighs, skinned
  • 2 (4-ounce) chicken drumsticks, skinned
  • 1/2 cups all-purpose flour (about 2 1/4 ounces)
  • 3 slices bacon slices, chopped
  • 1/2 cups pitted dried plums, quartered
  • 2 bay leaves
  • Chopped fresh parsley (optional)

Cooking Instructions

For cooking instructions, please visit myrecipes.com


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