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Recipe Details
Recipe Keywords
Ingredients (yields servings)
- 2 cups red wine
- 1 cups chopped yellow onion
- 1 cups chopped carrot
- 1 teaspoons salt
- 1 teaspoons dried thyme
- 1/2 teaspoons dried rosemary, crushed
- 1/2 teaspoons freshly ground black pepper
- 2 (8-ounce) chicken breast halves, skinned
- 2 (4-ounce) chicken thighs, skinned
- 2 (4-ounce) chicken drumsticks, skinned
- 1/2 cups all-purpose flour (about 2 1/4 ounces)
- 3 slices bacon slices, chopped
- 1/2 cups pitted dried plums, quartered
- 2 bay leaves
- Chopped fresh parsley (optional)
Cooking Instructions
For cooking instructions, please visit myrecipes.com
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