Plummelo

Ingredients (yields 4 servings (serving size: 1 fillet and 1 tablespoon sauce) servings)

• 3 tablespoons olive oil
• 1 1/2 tablespoons chopped seeded jalapeño pepper
• 1 tablespoon grated lemon rind
• 1 1/2 tablespoons fresh lemon juice
• 4 teaspoons chopped fresh cilantro
• 4 teaspoons chopped fresh parsley
• 1/2 teaspoon salt
• 3 lemon sections, finely chopped
• 6 cups water
• 1 teaspoon salt
• 1/2 teaspoon black peppercorns
• 2 green onions, coarsely chopped
• 1 parsley sprig
• 1 cilantro sprig
• 4 (6-ounce) halibut fillets

Cooking Instructions

For cooking instructions, please visit myrecipes.com