Recipe Details
Recipe Keywords
Ingredients (yields Servings: 4 servings)
- 4 cups homemade chicken stock or low-sodium broth
- Salt and freshly ground pepper
- 2 cups cooked white rice, warmed
- 2 large egg yolks
- 1/4 cup plus 2 tablespoons fresh lemon juice
- 1 rotisserie chicken, meat pulled from the bones and coarsely shredded (1 pound)
- 1/4 cup chopped fresh dill
Cooking Instructions
For cooking instructions, please visit foodandwine.com
Public Comments (0)
Save this recipe to add notes, comments, and pictures.