Recipe Details
Recipe Keywords
Ingredients (yields Serves 8 servings)
- 1 cup preserved kumquats in syrup (available at specialty foods shops and some supermarkets)
- 1 tablespoon lemon juice, or to taste
- 2 tablespoons dry mustard
- a 2-pound piece of Irish bacon (available at specialty foods shops) or Canadian bacon
- fresh kumquats for garnish
- parsley sprigs for garnish
Cooking Instructions
For cooking instructions, please visit epicurious.com
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