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Ingredients (yields Serves 6. servings)

  • 1 1/2 cups heavy cream
  • 1 cup milk
  • 1/3 cup granulated sugar
  • Pinch of fine sea salt
  • 3 Tbs. grated Meyer lemon zest (from   about 4 large lemons)
  • 8 egg yolks
  • 3/4 cup raspberries
  • 2 tsp. superfine sugar

Cooking Instructions

For cooking instructions, please visit williams-sonoma.com


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