Recipe Details
Recipe Keywords
Ingredients (yields 1 - 10 inch Bundt cake servings)
- 1/2 cup butter, softened
- 1 cup white sugar
- 2 eggs
- 2 teaspoons grated key lime zest
- 1 1/2 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 3/4 cup key lime juice
Cooking Instructions
For cooking instructions, please visit allrecipes.com
Public Comments (0)
Save this recipe to add notes, comments, and pictures.