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Ingredients (yields Serves 14 servings)

  • 2 1/2 cups flour
  • 1 cups sugar
  • 3 1/2 teaspoons baking powder
  • 1 teaspoons salt
  • 3 tablespoons apple sauce
  • 1 egg
  • 1 cups milk
  • 2 ripe bananas
  • 1/2 cups chopped walnuts
  • 3/4 cups sweetened shredded coconut

Cooking Instructions

Heat oven to 350 degrees.
Line muffin pan with liners.

Measure all the ingredients into a large bowl.
Beat on medium speed until blended.
Distribute into muffin cups.

Bake for 20-30 minutes or until cooked through.

Makes about 14 muffins.

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