Recipe Keywords
Ingredients (yields servings)
- 1 package Thanks-A-Lot™cookies, crushed
- 1 cup butter, melted
- 1/2 cup white sugar
- 1/2 gallon vanilla ice cream, softened
- 1/2 cup milk
- 2 (3.4 ounce) packages instant vanilla pudding mix
- 1 (12 ounce) container frozen whipped topping, thawed
Cooking Instructions
Makes: 6 to 8 servings
Combine Thanks-A-Lot™ cookies, butter and sugar in a 9x13 inch baking dish and press mixture into sides and bottom of dish. In a large bowl, combine ice cream and milk with electric mixer. Blend in pudding mix, then pour mixture into prepared crust. Top with whipped topping and refrigerate for 2 hours before serving. Refrigerate until served.
www.abcsmartcookies.com/
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