Recipe Details
Ingredients (yields Serves 4 servings)
- 1 cups frozen corn kernels, defrosted
- 1 chipotle chile in adobo sauce
- 1 small red onion, chopped
- 2 cloves garlic, peeled and finely chopped to a paste
- 1 lime, juiced
- Salt and pepper
- 2 large vine-ripe tomatoes, cored and chopped into large chunks
- 1 avocado, peeled, pitted, and diced
- 1/4 cups chopped fresh cilantro leaves
Cooking Instructions
For cooking instructions, please visit foodnetwork.com
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