Recipe Details
Recipe Keywords
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Ingredients (yields Serves 4 servings)
- 2 tablespoons olive oil
- 1 medium eggplant, cut into 1/2-inch pieces
- 2 bell peppers, cut into 1/2-inch pieces
- 4 cloves garlic, chopped
- 1/4 teaspoons crushed red pepper flakes
- 3 cups low-sodium vegetable broth
- 1 pounds cheese tortellini (fresh or frozen)
- 1/2 cups fresh flat-leaf parsley, chopped
- 1/2 cups grated Parmesan (2 ounces)
Cooking Instructions
For cooking instructions, please visit realsimple.com
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