Recipe Details
Recipe Keywords
Ingredients (yields Serves 4 servings)
- 2 teaspoons grated lime zest
- 2 tablespoons fresh lime juice
- 2 tablespoons unsalted butter, melted and cooled
- 1 tablespoons vegetable oil
- 1 teaspoons sugar
- 1 cups quinoa
- 1 (14- to 15-ounce) can black beans, rinsed and drained
- 2 medium tomatoes, diced
- 4 scallions, chopped
- 1/4 cups chopped fresh cilantro
Cooking Instructions
For cooking instructions, please visit epicurious.com
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