Recipe Details
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Ingredients (yields Serves 4 servings)
- 1 bunch of beets, leaves removed (save them for beet greens!) - about 4 or 5 medium sized
- 2 large navel oranges, peels cut off with a small small knife and sliced
- 1 bunch of arugula leaves, cleaned, and any thick stems removed
- Several thin slices of red onion
- 1/4 cups optional 1/4 cup chopped walnuts
- dressing
- In a small jar, mix the following ingredients The mustard is there to act primarily as an emulsifier
- 1/4 cups white wine vinegar
- 1/4 cups olive oil
- 1/4 teaspoons dried mustard
- Salt and pepper to taste
Cooking Instructions
For cooking instructions, please visit simplyrecipes.com
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