Recipe Details
Recipe Keywords
- comfort x
Ingredients (yields Serves 6 servings)
- 1 tablespoons tomato paste
- 2 cans (15 ounces each) beans, such as navy or cannellini, drained and rinsed
- 4 cups reduced-sodium canned chicken broth
- 3/4 cups tubetti, ditalini, or other short, tubular pasta
- 1 strip (1 ounce) bacon, diced
- 1 medium onion, chopped
- 2 carrots, chopped
- 2 garlic, minced
- 1/4 cups chopped fresh parsley
- 1/2 teaspoons dried rosemary
- Coarse salt and ground pepper
Cooking Instructions
For cooking instructions, please visit marthastewart.com
Public Comments (3)
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bettyclee
March 12th, 2010
I altered this recipe all kinds of ways (accidentally and on-purpose) and it turned out fabulous. It's almost impossible to mess this easy dish up. I accidentally used the entire can of tomato paste, added some chopped up kale (full bunch), and substituted 2 cans of garbanzo beans (no cannelini or navy beans at TJs). I also used whole wheat pasta! Turned out more stew-like than soup. Delicious!
sarahkfullerton
March 6th, 2010
I added celery, used pastina instead of ditalini, 3 strips of bacon, and only had one can of cannelini. It could use some greens. But it was great!
kate
May 2nd, 2009
Easy, delicious recipe. Can add other vegetables (eg, celery, kale). Great way to get kids to eat vegetables.