plummelo

Serves 6

• 1 tablespoons tomato paste
• 2 cans (15 ounces each) beans, such as navy or cannellini, drained and rinsed
• 4 cups reduced-sodium canned chicken broth
• 3/4 cups tubetti, ditalini, or other short, tubular pasta
• 1 strip (1 ounce) bacon, diced
• 1 medium onion, chopped
• 2 carrots, chopped
• 2 garlic, minced
• 1/4 cups chopped fresh parsley
• 1/2 teaspoons dried rosemary
• Coarse salt and ground pepper

• Title: Bean And Pasta Soup
• Main Ingredient: Vegetables
• Course: Soups & Stews
• Solution: One Pot
• Keywords: comfort