Recipe Details

Ingredients

Serves 6
  • 1 tablespoons tomato paste
  • 2 cans (15 ounces each) beans, such as navy or cannellini, drained and rinsed
  • 4 cups reduced-sodium canned chicken broth
  • 3/4 cups tubetti, ditalini, or other short, tubular pasta
  • 1 strip (1 ounce) bacon, diced
  • 1 medium onion, chopped
  • 2 carrots, chopped
  • 2 garlic, minced
  • 1/4 cups chopped fresh parsley
  • 1/2 teaspoons dried rosemary
  • Coarse salt and ground pepper

Cooking Instructions

For cooking instructions, please visit marthastewart.com


Recipe Search Details

  • Title: Bean And Pasta Soup
  • Main Ingredient: Vegetables
  • Course: Soups & Stews
  • Solution: One Pot
  • Keywords: comfort

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