Plummelo

Ingredients (yields Serves 4 servings)

• 1/4 cups fresh grapefruit juice
• 2 teaspoons fresh lime juice
• 1/4 teaspoons finely grated peeled fresh ginger
• 1 tablespoons vegetable oil
• 1 pink or red grapefruit
• 1 white grapefruit
• 1/4 cups hazelnuts, lightly toastedand any loose skins rubbed off
• 1 tablespoons unsalted butter
• 2 firm-ripe California avocados
• 1 teaspoons fresh lime juice
• 1/2 lbs large shrimp (8 to 10), shelled and deveined
• 1 tablespoons vegetable oil
• 2 cups baby spinach (2 oz)
• 1/4 cups trimmed sprouts (preferably radish)

Cooking Instructions

For cooking instructions, please visit epicurious.com