Recipe Details
Recipe Keywords
- Plummelo Cooking Club x
Ingredients (yields Serves 6 servings)
- 2 pounds boneless pork loin
- 1/2 teaspoons ground allspice
- black pepper
- 1/2 cups dried cherries, chopped
- 1/2 cups fresh flat-leaf parsley, chopped
- 1 tablespoons whole-grain mustard
- 6 slices bacon
- 1 tablespoons currant jelly
- 1 teaspoons red wine vinegar
Cooking Instructions
For cooking instructions, please visit realsimple.com
Public Comments (5)
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sarahkfullerton
May 18th, 2010
We loved it. Mine took exactly the amount of time stated in the recipe. My only complaints are 1) the cherries that escaped the bacon wrapping burned a little, and 2) I wish the bacon had crisped a little more. Next time I might try to pre-cook the bacon just a little bit. Overall - delicious! I served with brown rice and steamed zucchini.
kate
May 11th, 2010
Tasty. Like the contrast between the all spice and the cherry. Took much longer to cook than stated in recipe. I ended up slicing the pork loin to speed up the cooking. The juices of the bacon kept it moist.
bettyclee
May 9th, 2010
Wow, thumbs up all around tonight! My MIL and mom, 2 kids and husband all loved how juicy and flavorful this was. Super simple too. The bacon-wrap really helps with the juiciness, so don't neglect this step.
gardnercate
April 12th, 2010
I made this recipe a second time using only 1/4 teaspoon allspice and it was much better!