Recipe Details
Ingredients (yields Serves 4 servings)
- 1 pounds flank steak, thinly sliced against the grain
- 1 onion, thinly sliced
- 2 red bell peppers, seeded and thinly sliced
- 1 jalapeno, seeded (if desired) and thinly sliced
- 1 teaspoons chili powder
- 1 teaspoons hot sauce
- kosher salt
- 4 1-quart resealable plastic freezer bags
- 4 teaspoons olive oil
- 8 8-inch flour tortillas, warmed
- store-bought refrigerated fresh salsa (optional)
- sour cream (optional)
Cooking Instructions
For cooking instructions, please visit realsimple.com
Public Comments (10)
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cookingclub
December 28th, 2011
chicken breasts works also!
heenaklee
May 14th, 2010
entire family loved these fajitas!
miriamk23
April 15th, 2010
definite keeper. simple and very yummy!
wcp55
April 13th, 2010
one of our favorites. i'll be making it again!