Recipe Details
Recipe Keywords
Ingredients (yields servings)
- 3/4 cups (1 1/2 sticks) cold unsalted butter, cut into pieces, plus melted for pan
- 8 ounces semisweet chocolate, finely chopped
- 1 1/2 cups all-purpose flour
- 1/3 cups sugar
- 1/2 teaspoons salt
- 2 1/2 cups whole milk, room temperature
- 6 large eggs, room temperature
- 1 tablespoons pure vanilla extract
- Hazelnut Filling
- Chocolate Glaze
- Candied Hazelnuts
Cooking Instructions
For cooking instructions, please visit marthastewart.com
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