Recipe Details
Recipe Keywords
Ingredients (yields Serves 6 servings)
- 1 (2-lb) rotisserie chicken
- 3 celery ribs
- 1 medium onion, quartered and left unpeeled
- 6 fresh parsley sprigs plus 2 tablespoons chopped fresh parsley
- 2 fresh thyme sprigs
- 1 Turkish or 1/2 California bay leaf
- 10 cups reduced-sodium chicken broth (80 fl oz)
- 2 medium carrots, cut into 1/4-inch-thick slices
- 1/2 cups long-grain rice, rinsed
Cooking Instructions
For cooking instructions, please visit epicurious.com
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