Recipe Details
Recipe Keywords
Ingredients (yields Serves 4 servings)
- 2 cups radish
- 1/2 cups seasoned rice vinegar
- 1/8 cups sugar
- 1 1/2 teaspoons salt
- 1 onion, cut into wedges
Cooking Instructions
1. Slice the radishes -you can do thin slices or julienned sticks- and the onion. Place the radish slices and onion in a large bowl or pack them into a jar. In another bowl, stir together the vinegar, sugar, and salt until the sugar and salt are dissolved.
2. Pour the pickling mixture over the sliced radish and onion until they're fully covered.
3. Cover and refrigerate at least 8 hours or overnight before serving.
Courtesy of the Garden of Eating: http://gardenofeatingblog.blogspot.com/2009/01/eatwell-recipe-3-pickled-watermelon.html
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