Recipe Details
Recipe Keywords
Ingredients (yields Makes 4 servings servings)
- 6 bacon slices, coarsely chopped
- 2 shallots, chopped
- 2 garlic cloves, chopped
- 2 bunches kale, stems cut away, leaves torn into 1-inch pieces
- 2 cups canned low-salt chicken broth
Cooking Instructions
For cooking instructions, please visit epicurious.com
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