Recipe Keywords
Ingredients (yields 4 servings)
- 6 cups low-sodium chicken broth
- 1/4 cup (1/2 stick) unsalted butter
- 1 large shallot, diced small
- Coarse salt and ground pepper
- 1 cup Arborio or Carnaroli rice
- 1/2 cup dry white wine, such as Pinot Grigio
- 2 tablespoons grated Parmesan (1/4 ounce)
Cooking Instructions
http://www.marthastewart.com/344961/basic-risotto
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