Recipe Keywords
Ingredients (yields Serves 8 servings)
- 1 cups sour cream
- 1 cans refried beans
- 4 Roma tomatoes
- 1 bundles Cilantro
- 1/2 cups Sliced olives
- 1 cups Shredded mexican cheese
Cooking Instructions
Layer bottom of a 9 x 9 clear dish with sour cream.
Rinse and dry black beans and layer on top of sour cream.
Cut tomatoes into small chunks and layer on top of the beans.
Mash up avocados, cumin, garlic and cilantro to make a guacamole and spread that on top of the beans.
Add olives and top with shredded cheese.
Serve with thick corn chips.
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