Plummelo

Ingredients (yields Serves 6 servings)

• Vegetable Oil (for frying)
• 1 1/2 pounds Chicken tenders
• 1 cups All purpose flour
• 2 Eggs, beaten
• 1 cups Breadcrumbs
• 1 cups Pecans, finely chopped
• 1/2 teaspoons Nutmeg
• 1 Orange zest
• 1/4 cups Maple syrup
• 1/4 cups Barbecue sauce
• 1/2 cups Orange Juice

Cooking Instructions

In a skillet, heat 1 inch of oil over medium heat.

Set out 3 shallow dishes.
Put flour in one, eggs beaten with a little milk in the second and combine breadcrumbs, pecans, nutmeg and orange zest in the third.

Coat tenders in flour, then egg, then breadcrumb mixture.
Fry in pan for 6-7 minutes or until cooked through.

Add maple syrup, barbecue sauce and orange juice into skillet and cook for a few minutes until marinated.

Cool and cut into small bite size pieces.
Serve at room temperature with toothpicks.