Plummelo

Ingredients (yields Serves four. servings)

• 1-1/2 cups beef broth (low-salt, if canned) or veal stock
• 1/2 oz. dried porcini mushrooms (about 1/2 cup)
• 3 Tbs. vegetable oil (not olive oil)
• 1/4 cup unsalted butter
• 8 to 10 oz. fresh cremini mushrooms, stems trimmed, caps wiped clean and thickly sliced
• 1 lb. beef tenderloin, cut into strips about 2 inches long and 1/2 inch wide
• Kosher salt and freshly ground black pepper
• 3 Tbs. all-purpose flour
• 1 medium onion, thinly sliced
• 1 Tbs. Dijon mustard
• 1/2 tsp. Worcestershire sauce
• 5 Tbs. crème fraîche
• Cooked egg noodles or fresh egg fettuccine
• 2 Tbs. chopped fresh flat-leaf parsley

Cooking Instructions

For cooking instructions, please visit finecooking.com