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Recipe Details

Ei0706_espresso-brownies_med
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Ingredients (yields Yield: servings)

  • Nonstick vegetable oil cooking spray
  • 1/3 cup plus 2 tablespoons water
  • 1/3 cup vegetable oil
  • 2 large eggs
  • 2 tablespoons plus 2 teaspoons espresso powder
  • 1 (19.8-ounce) box brownie mix (recommended: Duncan Hines)
  • 3/4 cup semisweet chocolate chips
  • 1 teaspoon vanilla extract
  • 1 1/2 cups powdered sugar
  • 1 tablespoon unsalted butter, room temperature

Cooking Instructions

For cooking instructions, please visit foodnetwork.com


Public Comments (1)



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sarahkfullerton

March 3rd, 2012

Yum.