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Recipe Details
Recipe Keywords
Ingredients (yields servings)
- 2 tsp. unsalted butter, plus more for ramekins
- 2 or 3 tomatoes, chopped
- 1/2 cup chopped fresh basil
- 1/4 cup chopped fresh flat-leaf parsley
- 1 tsp. salt
- 1 tsp. freshly ground pepper
- 4 eggs
- 4 tsp. heavy cream
- 4 tsp. grated Parmigiano-Reggiano cheese (optional)
Cooking Instructions
For cooking instructions, please visit williams-sonoma.com
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