Recipe Details
Recipe Keywords
Ingredients (yields Serves 2 servings)
- 4 slices thin slices prosciutto
- 3 cups reduced-sodium chicken broth
- 12 asparagus spears, cut diagonally into 1-inch pieces
- 2 tablespoons butter, divided
- 1 shallot, finely chopped
- 3/4 cups Arborio rice or medium-grain white rice
- 3/4 cups Champagne
- 1/4 cups freshly grated Parmesan
- 1/4 teaspoons salt
- 1/2 teaspoons freshly ground black pepper
Cooking Instructions
For cooking instructions, please visit foodnetwork.com
Public Comments (0)
Save this recipe to add notes, comments, and pictures.