Recipe Details
Ingredients (yields Serves 12 servings)
- 1 3/4 cups all-purpose flour
- 1/2 cups shredded cheddar cheese(2 ounce)
- 1/4 cups sugar
- 2 teaspoons Clabber Girl Baking Powder
- 1/4 teaspoons salt
- 1/4 teaspoons ground red pepper
- 1 beaten egg
- 3/4 cups milk
- 1/3 cups cooking oil
- 6 slices crisp-cooked bacon, crumbled
Cooking Instructions
For cooking instructions, please visit recipes.epicurean.com
Public Comments (1)
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Robin_Horrigan
February 22nd, 2010
This muffin makes a terrific addition to a simple soup or salad meal. I roast my bacon in the oven either a half or whole pound at a time and then use it in several recipes during the week. - Robin Horrigan