Recipe Details
Recipe Keywords
Ingredients (yields Serves 12 servings)
- 1 loaf of ciabatta bread, cut into 1/2-inch slices
- 1 cloves large clove of garlic, peeled and cut in half
- Good-quality extra virgin olive oil
- 6 large ripe figs
- 12 slices of prosciutto
- Small bunch of fresh mint
- Extra virgin olive oil
- Balsamic vinegar
- Freshly ground black pepper
Cooking Instructions
For cooking instructions, please visit epicurious.com
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