Recipe Details

Molten_mocha_cakes_martha
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Ingredients (yields Serves 2 servings)

  • 2 tablespoons unsalted butter, plus more for ramekins
  • 1/3 cups confectioners' sugar, plus more for ramekins and serving
  • 2 ounces semisweet chocolate, broken into pieces
  • 1 large egg
  • 1 large egg yolk
  • 1 teaspoons espresso powder
  • Pinch salt
  • 3 tablespoons all-purpose flour

Cooking Instructions

For cooking instructions, please visit marthastewart.com


Public Comments (1)



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kebremberg

February 11th, 2010

Espresso powder can be tough to find in the grocery store. If you can't locate it, you can use ground coffee instead!