Plummelo

Ingredients (yields Serves 4 servings)

• 1 tablespoons kosher salt
• 1 medium green apple, diced
• 1/2 teaspoons freshly ground black pepper
• 1 cups dried cranberries
• 1/4 cups olive oil
• 1/2 cups slivered almonds, toasted, see Cook's Note
• 1/4 cups apple cider vinegar
• 2 tablespoons olive oil
• 2 cups Israeli couscous (or barley or orzo)
• 4 cups low-sodium chicken broth
• 1/4 cups chopped fresh flat-leaf parsley
• 2 tablespoons maple syrup
• 1 1/2 tablespoons chopped fresh rosemary leaves
• 1 teaspoons chopped fresh thyme leaves

Cooking Instructions

For cooking instructions, please visit foodnetwork.com