Recipe Details
Recipe Keywords
- rachael ray x
Ingredients (yields servings)
- 1/4 pounds thinly sliced salami
- 6 tablespoons extra-virgin olive oil
- 6 ounces One 6-ounce package portobello mushroom caps, gills scraped
- Salt and pepper
- 1 1/2 cups seasoned breadcrumbs
- 3 large eggs
- 1 pounds One 1-pound brick whole-milk mozzarella, cut lengthwise into 8 slices
- 9 ounces One 9-ounce bag mixed greens
- 1 tablespoons balsamic vinegar
Cooking Instructions
For cooking instructions, please visit rachaelraymag.com
Public Comments (1)
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Robin_Horrigan
April 13th, 2010
This is a great light meal (not light on calories but not a big plate heavy plate of food, either) and the combination is so unexpected! It's rich, so a little goes a long way.