Recipe Details
Recipe Keywords
Ingredients (yields Serves 4 servings)
- 1 1/2 pounds russet potatoes
- 1 savoy cabbage, trimmed, pale-green leaves finely shredded (4 cups)
- 1 leek, pale-green and white parts only, cut into 1/2-inch dice
- 1 cups milk
- 4 tablespoons unsalted butter
- 1/4 teaspoons freshly grated nutmeg
- Coarse salt
Cooking Instructions
For cooking instructions, please visit marthastewart.com
Public Comments (1)
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Robin_Horrigan
March 7th, 2010
This is a great make-ahead side dish.