Recipe Details
Ingredients (yields servings)
- 4 medium-size bananas
- 2 Plastic straws, cut into 2-inch pieces, or lollipop sticks
- 1 cups HERSHEY'S Butterscotch Chips, divided
- 1 cups HERSHEY'S SPECIAL DARK Chocolate Chips, HERSHEY'S Semi-Sweet Chocolate Chips or HERSHEY'S Mini Chips Semi-Sweet Chocolate, divided
- 4 teaspoons shortening(do not use butter, margarine, spread or oil), divided
Cooking Instructions
For cooking instructions, please visit hersheys.com
Public Comments (1)
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Robin_Horrigan
March 30th, 2010
There are three difficult things about this recipe:
1. clearing enough space in your freezer to hold a tray of uncovered banana pieces with lollipop sticks popping out of them,
2. making a side trip to the craft store to actually get the lollipop sticks (although the recipe says you can use cut straws, I don't think it would be as cute),
3. keeping yourself from eating the entire tray after you make them.
YUM. Awesome treat. Great for kids' parties.