Recipe Details
Recipe Keywords
Ingredients (yields Serves 6 servings)
- 4 cups frozen vegetable mix, peas, carrots
- 1 to 2 tablespoons canola oil
- 3 tablespoons butter
- 1 cups chopped onion
- 1 cups chopped celery
- 1 1/2 cups low sodium chicken broth
- 1/2 cups milk
- 3 tablespoons flour
- 1 teaspoons curry powder
- 2 tablespoons dried parsley
- 1 teaspoons salt
- 1/2 teaspoons fresh ground pepper
- 2 cups cubed cooked chicken
- 1 package puff pastry
Cooking Instructions
For cooking instructions, please visit foodnetwork.com
Public Comments (3)
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sarahkfullerton
May 11th, 2010
Made this again. It's a favorite now.
CalebMommy
March 4th, 2010
i used 2.5 tsp of curry powder - perfect amount! i also marinated the chicken with olive oil, salt, pepper, and 1 clove of garlic and then pan fried it.
sarahkfullerton
February 19th, 2010
I skipped roasting the frozen veggies and just microwaved them for 5 minutes. I added another teaspoon of curry (and it could even use more). And I used 2/3 of a sheet of the puff pastry and skipped making circles. It worked perfectly.