Recipe Details
Ingredients (yields Serves 8 servings)
- flour for the work surface
- 1 8-ounce sheet frozen puff pastry, thawed
- 1 large egg, beaten
- 1 tablespoons granulated sugar
- 4 ounces cream cheese, softened
- 1/4 cups heavy cream
- 1/2 teaspoons grated lemon zest
- 3 tablespoons confectioners' sugar
- 2 cups blueberries
Cooking Instructions
For cooking instructions, please visit realsimple.com
Public Comments (1)
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Robin_Horrigan
May 27th, 2010
I absolutely love everything about this dessert! It is easy, seasonal, fresh...and best of all, it is one in a long list of tricks I call "pie avoidance tactics" that keep me from needing to make homemade pastry. You can vary the fruit or use mixed berries.