Recipe Details
Recipe Keywords
- entertaining x
Ingredients (yields Serves 4 servings)
- 1 9-ounce bag fresh spinach leaves
- 5 tablespoons olive oil, divided
- 1 medium red onion, halved, cut into 1/3-inch-thick wedges with some core attached
- 1 7-ounce package feta cheese, coarsely crumbled
- 2 tablespoons Sherry wine vinegar
Cooking Instructions
For cooking instructions, please visit epicurious.com
Public Comments (1)
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kristenhinman
February 25th, 2010
Can also add some artichoke hearts, and even some baby potatoes, preferably flash-boiled first. Yum.