Plummelo

Ingredients (yields Serves 6 servings)

• 1 1/2 cups shredded red cabbage
• 2 large tomatoes, chopped
• 1/4 pounds halibut, cut into 5x3/4-inch strips
• 1/2 cups grated parmesan cheese
• Lime wedges
• 1 1/2 cups bread crumb
• 1 lime, halved crosswise
• 1/4 cups fresh chopped parsley
• Bottled hot pepper sauce
• 12 white corn tortillas
• 1/4 cups mayonnaise
• 1/4 cups ketchup
• 1/4 cups crema mexicana*
• 1 cups all purpose flour
• Vegetable oil (for deep-frying)
• 1 teaspoons fine sea salt
• 1/2 teaspoons ground pepper

Cooking Instructions

For cooking instructions, please visit epicurious.com