Recipe Details
Ingredients (yields Serves 4 servings)
- 1/2 cups lime or lemon juice
- 1 cloves qwer
- 1 cloves large garlic, minced
- 1 or more bird's eye or Thai chiles, seeded and minced
- 5 tablespoons sugar
- 1 shallot, peeled, thinly sliced, and rinsed (optional)
- 3 tablespoons water
- 8 ounces dried rice vermicelli or 1 pound fresh bun
- 8 romaine lettuce leaves, ribs removed, julienned
- 2 carrots, peeled and julienned
- 1/2 cucumber, peeled, seeded, and thinly sliced into crescents
- 1/3 cups fish sauce
- 12 large mint leaves, julienned
Cooking Instructions
For cooking instructions, please visit foodnetwork.com
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