Recipe Details
Recipe Keywords
- beef shrimp vegan x
Ingredients (yields Serves 4 servings)
- 2 lbs lbs boneless lamb shoulder, cut into 1 " cubes
- 1/4 cups cup extra virgin olive oil
- 2 cloves clove garlic
- 3 tablespoons tablespoons fresh rosemary, leaves only
- 2 1/2 cups cups montepulciano dabruzzo red wine (or a similiar full flavored robust red wine)
- 1 teaspoons teaspoon salt
- 1/2 teaspoons teaspoon fresh ground black pepper
Cooking Instructions
For cooking instructions, please visit food.com
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