Recipe Details
Recipe Keywords
- comfort x
Ingredients (yields Serves 4 servings)
- 2 bone-in, skin-on chicken breast halves (12 to 14 ounces each)
- Coarse salt and ground pepper
- 3 tablespoons olive oil
- 4 carrots, sliced 1/4 inch thick
- 1 medium onion, finely chopped
- 2 1/2 cups low-fat (1%) milk
- 1/4 teaspoon dried thyme leaves
- 1/4 cup all-purpose flour
- 1 package (10 ounces) frozen peas, thawed
- 2 tablespoons fresh lemon juice
- 6 phyllo sheets (each 12 by 17 inches), thawed
Cooking Instructions
For cooking instructions, please visit marthastewart.com
Public Comments (3)
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admin
May 27th, 2010
katiebug610 - Thank you for the catch! It is now fixed. -Plummelo
katiebug610
April 17th, 2010
The dish listed above is not the same as the one on martha stewart...
http://www.marthastewart.com/recipe/lighter-chicken-potpie?autonomy_kw=lighter%20chicken%20potpie&rsc=header_3
kate
September 2nd, 2009
Great way to get kids to eat vegetables!