Recipe Details
Recipe Keywords
- casserole x
Ingredients (yields Serves 4 servings)
- 3/4 pounds medium pasta shells
- 1 tablespoons butter
- 2 tablespoons all-purpose flour
- 2 cups whole milk
- 2 cups grated Cheddar
- 1/8 teaspoons ground nutmeg
- kosher salt and pepper
- 1 16-ounce package frozen broccoli florets
Cooking Instructions
For cooking instructions, please visit realsimple.com
Public Comments (3)
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Robin_Horrigan
March 12th, 2011
The easiest thing to do is throw the frozen broccoli into the pasta cooking water for the last minute before draining it all - just takes the frozen chill off of it before tossing it with everything else. This is a great dish!
sarahkfullerton
October 6th, 2010
I found the same problem with the recipe - but I did not cook the broccoli in advance, and it all came out great. This was a big hit with all ages.
Amanda
October 2nd, 2010
I took an extra step and cooked the broccoli before adding it to the pasta--the recipe doesn't say anything about cooking the frozen broccoli.