Recipe Details
Recipe Keywords
Ingredients (yields Serves 6 servings)
- 1 pounds medium asparagus (1/2 inch thick; 12 to 15)
- 1 tablespoons extra-virgin olive oil
- 12 to 15 thin slices pancetta
- 4 (12-inch) wooden skewers, soaked in water 30 minutes
Cooking Instructions
For cooking instructions, please visit epicurious.com
Public Comments (1)
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nicholsn03
November 29th, 2010
Try it with prosciutto. It tastes worlds better. :)