Plummelo

Ingredients (yields Serves 4 servings)

• 1/4 cups extra-virgin olive oil
• 4 cups diced rhubarb
• 1 tablespoons unsalted butter
• 4 cups fresh strawberries, hulled, and halved, if large
• 1 yellow onion, minced
• 1 cups granulated sugar
• 4 ounces pancetta or prosciutto, diced
• 2 teaspoons orange zest
• 1 pounds fresh linguine
• 2 tablespoons cornstarch
• 3 large egg yolks, at room temperature
• 1/4 cups orange liqueur (recommended: Grand Marnier or Cointreau)
• 1/2 cups heavy cream, at room temperature
• 10 tablespoons cold unsalted butter, cut into 1/2-inch pieces
• 3/4 cups finely grated Parmigiano-Reggiano, at room temperature
• 1 1/4 cups all-purpose flour
• Freshly ground black pepper
• 1/4 cups light brown sugar
• Pinch salt

Cooking Instructions

For cooking instructions, please visit foodnetwork.com