Recipe Details
Ingredients (yields Serves 6 servings)
- 2 ham hocks (about 1 1/2 pounds)
- 1 pounds green split peas
- 2 large carrots, coarsely chopped (2 cups)
- 2 large celery stalks, chopped (2 cups)
- 1 large onion, coarsely chopped (1 cup)
- 2 cloves garlic clove, chopped
- 2 32-ounce cans chicken broth
- 1 bay leaf
- 1 teaspoons dried thyme leaves
Cooking Instructions
For cooking instructions, please visit realsimple.com
Public Comments (2)
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sarahkfullerton
December 8th, 2010
Easy! It entails about 10 minutes of chopping then voila, dinner is done (after several hours in the crock pot). I also subbed in some diced ham.
jkhallinan
March 10th, 2010
The whole family loved this, and it was so easy. I substituted a ham steak, diced, since I didn't have a ham hock.