Recipe Details
Recipe Keywords
Ingredients (yields Serves 2 servings)
- 1/3 cups finely chopped red onion
- 3 tablespoons mayonnaise
- 2 tablespoons chopped fresh cilantro
- 3 teaspoons fresh lime juice
- 1/2 teaspoons ground cumin
- 1/2 teaspoons grated lime peel
- 8 ounces crabmeat
- 1 ripe large avocado, halved, pitted, peeled Lime wedges
Cooking Instructions
For cooking instructions, please visit epicurious.com
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